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Recipes and Cookbooks: Food, Stories, Histories

This guide provides a sample of food and recipe cookbooks available through the Jim Dan Hill Library. It also notes other resources with related focus.

Catalog search terms

Here are a few tips for conducting searches in the Jim Dan Hill Library Catalog: 

  1. "Cookbook" can be a generic term indicating a "how-to" set of guidelines. If your results are too broad, consider adding to this or using narrowing features on the left of the screen to get closer to what you are looking for.

  2. If you want to look for items that relate to an item you already have by topic or subject-- look at that record in the library catalog and see what "subject" terms are listed. Those terms may be ones you want to search for.

  3. Broad terms related to this guide  include but are not limited to: 

  • Cookbook

  • Cooking

  • Food

  • Baking

  • Recipes

  • Food stories

  • Food history

  • Food habits

  • Dinners and Dining

  • Food industry

  • Food industry and trade

  • Hint: Combinations of individual search terms with the phrase AND may help narrow your findings—e.g.: Recipes AND Gluten Free

Our library uses the Library of Congress Classification System. Within this system, the following call number ranges may be of help for browsing the stacks: 

  • TX341-641 Nutrition. Foods and food supply
  • TX642-840 Cooking
  • TX851-885 Dining-room service
  • TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Keep in mind that the education collection (including juvenile materials) are shelved on the second or upper floor, while the general collection is largely on the garden floor (basement)

Audio and Visual Media Databases

In the A-Z Database list, in the "type" field, you can, for example, select "Audio and Video" and then select "search." This will present you with a list of databases that include audio and visual materials such as films, documentaries, and theatre productions. 

The two "Audio and Video" databases featured here offer eBooks (both Hoopla and Overdrive) and audiobooks (Overdrive) 

Search in Databases with your UWS account

Adam Matthew: Indigenous Histories and Culture

Keyword searches, such as for "recipe" will yield some materials but there are limitations of which to be aware. For example, it is recommended to remain aware of the source and historic nature of these items, which are drawn from the Newberry Library’s Edward E. Ayer Collection. Please do be sure to consult the "Searching Tools" for more guidance (available from within the Database near the top). The "Introduction/Nature and Scope," including the Content Warning, is also recommended reading prior to searching. 

EBSCO host 

Business Source Premier, Ethnic Diversity Source, Historical Abstracts with Full Text, and Humanities International Complete are EBSCO resources. Keyword searches function reasonably well. For insights into search strategies, here are two guides (links will take you to brief YouTube videos): 
1) EBSCO Help Video: Basic search 
2) EBSCO Help Video: Advanced search

Hein Online

Keyword searches are a fine place to start! (e.g. "Food policy;" "Food justice;" "Food safety") For a primer on this resource see their "getting started" page (includes video overview). For a document guide for advanced search tips, see this user's guide

ProQuest

ProQuest One Business and U.S. Newsstream are ProQuest databases. To expand, or limit, or explore additional ways to search, consider the "help" guide available via the left window (hover to reveal)

Statista

A search for "recipes," for example, yields trends related to meal kits and subscription services in more than one country. If you wish to do more than basic keyword searches or narrowing by provided tags, see "search" on the help and faq page

Clarivate/Web of Science

Key word searches in Documents ("nutrition and cookbook") should be enough to get you started. If you want to experiment with advanced search techniques, help resources are available here